Green Tea Extract
Published on December 20, 2025 by Guy
Green Tea Extract is a concentrated form of polyphenols derived from the unfermented leaves of Camellia sinensis, a shrub native to China and India. It is one of the most researched herbal supplements, valued primarily for its potent antioxidant content, particularly epigallocatechin gallate (EGCG). People use it to support weight management, cardiovascular health, cognitive function, and overall antioxidant protection.
Effects and Benefits
Core Identification
Common Names:
- Green Tea Extract
- Green Tea
- Matcha (powdered form)
- Chinese Tea
- Japanese Tea
Latin Name: Camellia sinensis
Category: Herb
Uses
Traditional Uses
- Mental alertness and energy - Traditional Chinese and Japanese medicine, 2,000+ years
- Digestive support - Traditional Asian medicine
- General wellness tonic - Used across Asian cultures since approximately 2737 BC
Modern Uses
- Weight Management/Thermogenesis - Increases energy expenditure and fat oxidation | Research quality: Moderate
- Key findings: Clinical trials showed 4% increase in 24-hour energy expenditure and significant increase in fat oxidation compared to placebo; effects exceed those of equivalent caffeine alone. One trial with green tea phytosome showed 30 lbs weight loss over 90 days vs. 10 lbs in control group.
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Source citations: Barrett, Handbook of Clinically Tested Herbal Remedies; Dulloo et al., American Journal of Clinical Nutrition (1999); Colbert, Reversing Diabetes
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Antioxidant Activity - Increases plasma antioxidant capacity and protects LDL from oxidation | Research quality: Moderate
- Key findings: Single doses of green tea significantly increased plasma antioxidant activity within 60 minutes; antioxidants appear 100 times more powerful than vitamin C and 25 times more powerful than vitamin E.
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Source citations: Leenen et al., European Journal of Clinical Nutrition (2000); Brewer, Encyclopedia of Vitamins
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Cardiovascular Support - May support healthy cholesterol levels and blood vessel function | Research quality: Moderate
- Key findings: Meta-analysis showed green tea may lower LDL by 1-5 points; catechins help break down cholesterol and increase elimination; prevents blood from "clumping together."
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Source citations: Peters et al., American Journal of Epidemiology (2001); Mars, Home Reference to Holistic Health
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Cognitive Function - Supports mental alertness and may have neuroprotective properties | Research quality: Preliminary
- Key findings: Contains L-theanine which promotes relaxation while maintaining alertness; catechins may protect nerve cells from oxidative damage characteristic of neurodegenerative conditions.
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Source citations: Mars, Home Reference to Holistic Health; Stewart, Living the Good Long Life
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Blood Sugar Support - May help moderate blood sugar levels | Research quality: Preliminary
- Key findings: Slows sugar release from starchy foods; helps keep blood sugar levels moderate.
- Source citations: Balch, Prescription for Herbal Healing; Mars, Home Reference to Holistic Health
Active Compounds
Primary Active Ingredients:
- EGCG (Epigallocatechin gallate) - The most potent catechin; primary antioxidant responsible for most health benefits; inhibits certain enzymes and promotes thermogenesis
- Catechins - Flavonoid polyphenols comprising 30%+ of dry leaf weight; powerful antioxidants that protect cells from oxidative damage
- Caffeine - Stimulant (25-50mg per cup); works synergistically with EGCG to enhance thermogenic effects
- L-theanine - Amino acid that promotes relaxation and increases GABA, serotonin, and dopamine; offsets stimulatory effects of caffeine
- Theophylline and Theobromine - Additional methylxanthines contributing to stimulant effects
Dosage Information
Standard Dosage:
- Form: Standardized extract capsule
- Amount: 250-500mg extract daily (standardized to 50-97% polyphenols)
- Frequency: Once or twice daily with food
Therapeutic Dosage:
- Form: Standardized extract or tea
- Amount: 270-375mg catechins (including 90mg+ EGCG) three times daily; or 3-5 cups brewed tea daily
- Purpose: Weight management, antioxidant support
- Duration: 4-12 weeks for weight management studies; ongoing for general health
Maximum Safe Dosage:
- Daily maximum: 800mg EGCG from supplements; concentrated extracts linked to liver concerns at very high doses
- Warning threshold: Avoid highly concentrated extracts exceeding recommended doses; liver injury reported with some weight-loss products containing concentrated green tea
Bioavailability Notes:
- Green tea phytosome (combined with phospholipids) shows significantly enhanced absorption of polyphenols
- Addition of milk does not appear to reduce antioxidant absorption
- Taking with food may reduce stomach upset but slightly reduce absorption
How to Take It
Timing:
- Morning or early afternoon preferred (due to caffeine content)
- With food to minimize potential stomach upset
- Avoid within 4-6 hours of bedtime to prevent sleep interference
- Do not take within 1 hour of other medications to avoid dilution effects
Synergies - What It Works Well With
Complementary Supplements:
1. Vitamin C - Both are antioxidants; may enhance overall antioxidant protection
2. Fish Oil - Complementary cardiovascular support through different mechanisms
3. Quercetin - Another polyphenol that may enhance anti-inflammatory effects
Avoidance - What NOT to Combine With
Supplement Interactions:
1. Iron supplements - Green tea tannins can reduce iron absorption; take separately by 2+ hours
2. Stimulants (caffeine, guarana, ephedra) - Additive stimulant effects may cause nervousness, rapid heartbeat
Drug Interactions:
1. Anticoagulants (Warfarin/Coumadin) - Green tea contains vitamin K which can reduce drug effectiveness | Severity: Moderate to Severe
2. MAO Inhibitors - Caffeine content may cause dangerous interaction | Severity: Severe
3. Stimulant medications - Additive effects on heart rate and blood pressure | Severity: Moderate
4. Adenosine - Caffeine blocks adenosine effects | Severity: Moderate
5. Lithium - May affect lithium clearance | Severity: Moderate
6. Beta-blockers (Nadolol) - Caffeine may reduce effectiveness | Severity: Mild
Food Interactions:
- Iron-rich foods - Take separately to maximize iron absorption
- Other caffeinated beverages - Combined caffeine intake may cause overstimulation
Safety Information
Contraindications:
- Caffeine sensitivity or caffeine-related conditions
- Liver disease or history of liver problems
- Bleeding disorders (due to antiplatelet effects)
- Anxiety disorders (caffeine may exacerbate)
- Heart arrhythmias
- Hyperthyroidism
Side Effects:
- Common: Stomach upset, reduced appetite, nervousness, insomnia (especially at higher doses)
- Rare: Liver injury with concentrated extracts; constipation; headache
- Note: Infants may develop anemia from excessive intake
Long-Term Use:
- Tea consumption has been safely used for thousands of years
- Concentrated extracts: Use caution with prolonged high-dose supplementation
- Monitor liver function if using high-dose extracts long-term
- Consider cycling: 8-12 weeks on, 2-4 weeks off for concentrated extracts
Special Precautions:
- Pregnancy: Avoid or limit due to caffeine content (10-50mg per cup depending on preparation)
- Nursing: Caffeine passes into breast milk and may affect infant sleep
- Surgery: Discontinue 2 weeks before surgery due to potential effects on blood clotting and blood pressure
- Children: Not recommended for young children; may cause anemia
- Iron deficiency: May worsen; separate from iron-containing foods/supplements
Primary Uses At-a-Glance
Primary: Antioxidant support, Weight management, Cardiovascular health, Mental alertness
Secondary: Blood sugar support, Oral health, Skin protection, Exercise performance
Sources
Local Library:
- Barrett, Marilyn - The Handbook of Clinically Tested Herbal Remedies Vol 1 & 2
- Balch, Phyllis - Prescription for Herbal Healing
- Brewer, Sarah - TDT Encyclopedia of Vitamins
- Colbert, Don - Reversing Diabetes
- Mars, Brigitte - The Home Reference to Holistic Health and Healing
- Moyad, Mark - The Supplement Handbook
- Weil, Andrew - Eating Well for Optimum Health
- White, Linda B. - 500 Time-Tested Home Remedies
- Buhner, Stephen Harrod - Herbal Antibiotics
- Grogan, Barbara Brownell - Healing Herbs Handbook
General Knowledge:
- Dulloo AG et al. (1999). American Journal of Clinical Nutrition 70(6):1040-1045
- Leenen R et al. (2000). European Journal of Clinical Nutrition 54(1):87-92
- Peters U et al. (2001). American Journal of Epidemiology 154(6):495-503