Iron
Published on December 20, 2025 by Guy
Iron is an essential mineral critical for producing hemoglobin, the protein in red blood cells that carries oxygen throughout the body. Found naturally in meat, seafood, legumes, and fortified foods, iron deficiency remains one of the most common nutritional deficiencies worldwide, particularly affecting menstruating women, pregnant women, and vegetarians. Iron supplements are widely used to prevent and treat iron-deficiency anemia.
Effects and Benefits
Core Identification
Common Names:
- Iron
- Ferrous iron
- Ferric iron
Latin Name: Fe (Ferrum)
Category: Mineral
Uses
Traditional Uses
- Blood tonics and strengthening remedies - Various cultures throughout history
- Iron-rich foods prescribed for weakness and pallor - Ancient medical traditions
- Cast-iron cookware used to increase dietary iron intake - Historical practice
Modern Uses
- Iron-deficiency anemia treatment - Restores hemoglobin levels and red blood cell production | Research quality: Strong
- Key findings: Iron supplementation effectively corrects iron-deficiency anemia within 3-6 months; supplements should continue 6 months after correction to replenish body stores
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Source citations: Merck Manual Home Health Handbook; Brewer, TDT Encyclopedia of Vitamins
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Pregnancy support - Prevents maternal anemia and supports fetal development | Research quality: Strong
- Key findings: Iron requirements approximately double during pregnancy; supplementation from 28th week significantly improves iron status of both mother and infant
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Source citations: Brewer, TDT Encyclopedia of Vitamins
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Immune function support - Maintains white blood cell activity against pathogens | Research quality: Moderate
- Key findings: Iron deficiency impairs immunity and increases susceptibility to infections including recurrent thrush and herpes simplex; can occur even before frank anemia develops
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Source citations: Brewer, TDT Encyclopedia of Vitamins
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Cognitive function and energy - Supports oxygen delivery to brain and muscles | Research quality: Moderate
- Key findings: Iron deficiency associated with fatigue, difficulty concentrating, and reduced cognitive ability; correction improves energy levels
- Source citations: Behan, The Baby Food Bible; Moline, The Doctors Book of Natural Health Remedies
Active Compounds
Primary Active Ingredients:
- Ferrous iron (Fe²⁺) - The absorbable form of iron; essential for hemoglobin synthesis
- Heme iron - Found in animal sources; absorbed 10 times more efficiently than non-heme iron
- Non-heme iron - Found in plant sources; absorption enhanced by vitamin C
Dosage Information
Standard Dosage:
- Form: Tablet, capsule, or liquid
- Amount: 14-18 mg per day (EC RDA: 14 mg for adults)
- Frequency: Once daily
Therapeutic Dosage:
- Form: Ferrous sulfate, ferrous gluconate, or ferrous fumarate tablets
- Amount: 20-40 mg elemental iron per day for mild deficiency; higher doses as prescribed
- Purpose: Correction of iron-deficiency anemia
- Duration: 3-6 months to correct anemia, plus additional 6 months to replenish stores
Maximum Safe Dosage:
- Daily maximum: Do not exceed prescribed amounts without medical supervision
- Warning threshold: Iron toxicity can occur with excessive supplementation; keep away from children as even small amounts can be fatal
Bioavailability Notes:
- Ferrous forms (ferrous sulfate, gluconate, fumarate) absorbed better than ferric forms
- Heme iron from meat absorbed up to 10 times better than non-heme plant iron
- Only about 20% of dietary iron is typically absorbed
- Ferrous fumarate and ferrous gluconate generally better tolerated than ferrous sulfate
- Liquid iron tonics (like Floradix) may be absorbed twice as well as solid supplements
How to Take It
Timing:
- Best absorbed on an empty stomach, 30 minutes before meals or 2 hours after meals
- If stomach upset occurs, may take with small amount of food
- Late evening/bedtime can be effective due to peak gastric acid production at night
- Allow 2 hours between iron and calcium supplements
Synergies - What It Works Well With
Complementary Supplements:
1. Vitamin C - Keeps iron in the absorbable ferrous form; significantly enhances non-heme iron absorption | Take 100-500 mg vitamin C with iron supplement
2. Copper - Works together for proper iron metabolism and red blood cell formation | Found together in many multi-mineral formulas
3. Vitamin B12 and Folate - All three nutrients essential for healthy red blood cell production | Address together when treating anemia
Avoidance - What NOT to Combine With
Supplement Interactions:
1. Calcium supplements - Significantly reduces iron absorption | Take at different times of day
2. Zinc supplements - Iron given alone can decrease zinc absorption | Take as part of balanced multi-mineral formula
3. High-tannin herbs - Agrimony, green tea, uva ursi, white willow bark interfere with iron absorption | Avoid within 2-3 hours of iron supplementation
Drug Interactions:
1. Antacids - Reduce iron absorption by decreasing stomach acid | Severity: Moderate
2. Proton pump inhibitors - Decrease gastric acid needed for iron absorption | Severity: Moderate
3. Tetracycline antibiotics - Mutual interference with absorption | Severity: Moderate
4. Levodopa - Iron may reduce drug absorption | Severity: Moderate
Food Interactions:
- Coffee - Can reduce iron absorption by up to 39-80% if consumed within an hour of eating
- Tea - Polyphenols and tannins significantly inhibit iron absorption
- Dairy products - Calcium content reduces iron absorption
- High-fiber foods with phytates (bran, whole grains) - Interfere with iron absorption
- Oxalate-rich foods (spinach, Swiss chard, chocolate) - Inhibit iron absorption
Safety Information
Contraindications:
- Hemochromatosis (hereditary iron overload disorder)
- Non-iron-deficiency anemias (unless specifically indicated)
- Regular blood transfusion recipients
- Chronic alcoholism (increases iron absorption risk)
- Men and post-menopausal women without documented deficiency
Side Effects:
- Common: Constipation, stomach upset, nausea, dark/black stools (harmless)
- Less common: Diarrhea, heartburn
- Rare: Allergic reactions, intestinal damage from overdose
Long-Term Use:
- Should only be taken long-term under medical supervision with periodic blood tests
- Excess iron accumulation can damage organs including heart, liver, and pancreas
- Most men and post-menopausal women do not need ongoing iron supplementation
- Regular monitoring of ferritin levels recommended for long-term users
Special Precautions:
- Pregnancy: Generally recommended but under medical guidance
- Children: Keep supplements out of reach; even small amounts can be fatal to children
- Verify iron deficiency with blood tests before supplementing
- Hereditary hemochromatosis screening recommended for those with family history
Primary Uses At-a-Glance
Primary: Iron-deficiency anemia, pregnancy support, fatigue from iron deficiency
Secondary: Immune support, cognitive function, athletic performance support, heavy menstruation support
Sources
Local Library:
- Merck - The Merck Manual Home Health Handbook
- Brewer, Sarah - TDT Encyclopedia of Vitamins
- Gaby, Alan R. - A-Z Guide to Drug-Herb-Vitamin Interactions 2nd Ed
- Moline, Peg - The Doctors Book of Natural Health Remedies
- Mars, Brigitte - The Country Almanac of Home Remedies
- Balch, Phyllis - Prescription for Herbal Healing
- Moyad, Mark - The Supplement Handbook
- Gehring, Abigail - The Illustrated Encyclopedia of Natural Remedies
- Behan, Eileen - The Baby Food Bible
- Weil, Andrew - Eating Well for Optimum Health
- Davies, Jill - The Complete Home Guide to Herbs
General Knowledge:
- Clinical nutrition references and established medical guidelines