Traditional Chinese Medicine
Dong quai is a perennial herb indigenous to mainland China, prized for thousands of years in Traditional Chinese Medicine as one of the most important blood tonics. Called the "queen of herbs" and...
Licorice root is one of the oldest and most extensively used medicinal herbs, derived from the root and stolon of *Glycyrrhiza glabra*, a perennial legume native to the Mediterranean and Central...
Tribulus terrestris is a thorny Mediterranean plant also known as puncture vine, goat's head, or bindii. Traditionally used in Ayurvedic and Chinese medicine for centuries to support reproductive...
Cordyceps is a unique parasitic fungus that grows on insect larvae, prized in Traditional Chinese Medicine for over a thousand years. Native to the high-altitude regions of Tibet, Nepal, and...
Lion's Mane is a distinctive edible medicinal mushroom that grows on hardwood trees, particularly oak, and resembles cascading white icicles or a lion's mane. Used for centuries in traditional...
Maitake is a large, edible polypore mushroom native to northeastern Japan, prized for centuries both as a gourmet ingredient and a powerful medicinal fungus. Known as the "dancing mushroom"...
Turkey Tail is a colorful bracket fungus found worldwide on dead hardwood logs, named for its multicolored concentric bands resembling a wild turkey's tail feathers. It is the most extensively...