digestive aid
Black Seed is a small angular seed from an annual flowering plant native to the Mediterranean, Middle East, and Western Asia, used as both medicine and culinary spice for over 3,000 years. Ancient...
Cayenne is the pungent, fiery red fruit of *Capsicum frutescens*, native to the tropical Americas and now cultivated throughout the tropics. First introduced to Europe from Columbus's voyages to...
Chamomile is one of the most beloved and widely used medicinal herbs in the world, recognized by its small daisy-like flowers with white petals and yellow centers. The name derives from the Greek...
Cinnamon is the aromatic inner bark of several evergreen trees in the *Cinnamomum* genus, native to Sri Lanka and Southeast Asia. The spice has been prized for over 4,000 years—so valuable that it...
Ginger is the pungent, aromatic rhizome of *Zingiber officinale*, a perennial plant native to Southeast Asia that has been cultivated for well over 5,000 years. Though commonly called a root, the...
Turmeric is a bright yellow-orange spice derived from the rhizome of *Curcuma longa*, a large-leaved perennial plant native to the moist tropical forests of India and South Asia. It has been...