Adaptogen
Licorice root is one of the oldest and most extensively used medicinal herbs, derived from the root and stolon of *Glycyrrhiza glabra*, a perennial legume native to the Mediterranean and Central...
Oat Straw is the green, unripe aerial parts of the common oat plant (Avena sativa), harvested before the grain matures when the seed contains a milky fluid. Native to the Mediterranean and Asia...
Rhodiola rosea is an adaptogenic herb native to cold, mountainous regions of Europe, Asia, and North America, where it has been used for thousands of years to increase endurance, reduce fatigue,...
Tribulus terrestris is a thorny Mediterranean plant also known as puncture vine, goat's head, or bindii. Traditionally used in Ayurvedic and Chinese medicine for centuries to support reproductive...
Chaga is a parasitic fungal growth (sclerotium) that develops on birch trees, primarily in cold climates of Russia, Siberia, and Northern Europe. Used for centuries in traditional Russian and...
Cordyceps is a unique parasitic fungus that grows on insect larvae, prized in Traditional Chinese Medicine for over a thousand years. Native to the high-altitude regions of Tibet, Nepal, and...
Lion's Mane is a distinctive edible medicinal mushroom that grows on hardwood trees, particularly oak, and resembles cascading white icicles or a lion's mane. Used for centuries in traditional...
Maitake is a large, edible polypore mushroom native to northeastern Japan, prized for centuries both as a gourmet ingredient and a powerful medicinal fungus. Known as the "dancing mushroom"...
Turkey Tail is a colorful bracket fungus found worldwide on dead hardwood logs, named for its multicolored concentric bands resembling a wild turkey's tail feathers. It is the most extensively...